Once upon a time this blog was about a maniac gone awry and the interesting things she found and did. Then it became a blog detailing my life in China for a year. I tried to maintain it when I returned Stateside, and I did for a while, but I found life wasn't nearly as exciting. After much thought, I went back to China - this time for almost 3 years and you'll find several posts about that adventure. Now I am back in the good ole US of A(indefinitely) and my blog is mostly about how horrible of a writer I am because no one will publish my stories. I occasionally talk about my side projects - my audiobooks and the things I cook/bake up in the kitchen. And maybe one day it will be about being a mom because I can now share that experience. Who knows where this blog(or me for that matter) will be in five years, but I'll try to keep it entertaining.
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I do not know if these Basil seed can be digested!But the drink’s colour and the suspension seeds seem nice!
October 3, 2012 @ 10:16 PM