Click here to view old videos.Oct
11
2009
Eggs and Corn Bread
This morning I was treated to a wonderful breakfast that consisted of three scrambled eggs and a dozen mini corn bread muffins, compliments of Chef Phil. It may be a strange combination to some, but I must say, it was mighty tasty. I thought about putting some syrup on the corn bread muffins, as my dad has suggested before, but I couldn’t bring myself to do it. I stuck with the old fashion butter. On the pack of the Jiffy box, though, I did notice that the mix could be used to make corn pancakes, so I imagine my dad isn’t the only one who likes some syrup on his corn bread. Maybe one of these days I’ll try it. Heck, maybe I’ll even like it. 🙂 Oh, and for those of you who don’t know. Jiffy makes the best corn bread ever!
