Click here to view old videos.Oct
11
2009
Eggs and Corn Bread
This morning I was treated to a wonderful breakfast that consisted of three scrambled eggs and a dozen mini corn bread muffins, compliments of Chef Phil. It may be a strange combination to some, but I must say, it was mighty tasty. I thought about putting some syrup on the corn bread muffins, as my dad has suggested before, but I couldn’t bring myself to do it. I stuck with the old fashion butter. On the pack of the Jiffy box, though, I did notice that the mix could be used to make corn pancakes, so I imagine my dad isn’t the only one who likes some syrup on his corn bread. Maybe one of these days I’ll try it. Heck, maybe I’ll even like it. 
Oh, and for those of you who don’t know. Jiffy makes the best corn bread ever!
