Eggs and Corn Bread

bya Gabrielle at 8:26 PM

This morning I was treated to a wonderful breakfast that consisted of three scrambled eggs and a dozen mini corn bread muffins, compliments of Chef Phil.  It may be a strange combination to some, but I must say, it was mighty tasty.  I thought about putting some syrup on the corn bread muffins, as my dad has suggested before, but I couldn’t bring myself to do it.  I stuck with the old fashion butter. On the pack of the Jiffy box, though, I did notice that the mix could be used to make corn pancakes, so I imagine my dad isn’t the only one who likes some syrup on his corn bread.  Maybe one of these days I’ll try it.  Heck, maybe I’ll even like it.  :)  Oh, and for those of you who don’t know.  Jiffy makes the best corn bread ever!

Categories: breakfast,Food,Phil
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