There Has Been an Accident with Your Food

bya Gabrielle at 11:19 AM

Last night, Phil and I went to a restaurant that one of his co-workers suggested we should try out. It was a Greek/Italian place called Santorini Grill, and since we didn’t have anything else better to do on a Friday night(yeah, we lead boring lives, I know), we decided to go and have a taste.

We had to drive a bit because it was all the way over on Hardscrabble Road. Isn’t that just a weird road name? I didn’t even know it was a real word until just a second ago, but apparently it is. This is what tells me . . .

hardscrabble \HARD-skrab-uhl\, adjective:
1. Yielding a bare or meager living with great labor or difficulty.
2. Marked by poverty.

You learn something every day, I guess.

Well, completely off topic, sorta, I saw a pretty amusing road name out in Eastover when I was looking for that stupid DSS building that Google maps or any other map couldn’t direct me to. That one was named Chain Gang Road. I had a good laugh at that one. I kept expecting to see a row of inmates picking up trash or something with all of their legs attached by a long rusty chain, but I didn’t. I didn’t see anyone on that road. I was out in the middle of BFE.

Ok, back on topic, sorta.

We found the place without too much trouble, which was surprising because Phil only drew a map of the roads, but not which way to turn or which side of the street the restaurant was on. Men. :) When we walked in I knew immediately that it was a fancier, more expensive restaurant than I would have chosen because I am such a penny pincher. The restaurant had a nice atmosphere. We were seated at once at a big booth and the waitress quickly brought us some Italian bread and ordered our drinks.

Phil ended up getting the special, which was an alfredo pasta with scallops, shrimps and an array of vegetables. I got another alfredo pasta dish with chicken and vegetables. We both ordered the 5 onion soup, which was excellent. I wish I knew how to make it. I could eat that everyday for a year.

After the bread and our soup, I started getting full. I have a very small stomach. I keep saying it is the size of one double cheeseburger from McDonald’s and a small drink. I was hoping that their servings would be small, but then I remembered that we were in America, and that that would not be the case. Sure enough, the waitress plopped down our food, and I knew instantly that I would not be able to eat it all. It tasted good, what I got to eat of it before my stomach exploded. We decided to get the rest to go. The waitress took our food and said that she would put it in a box for us. I thought that was a bit strange because usually we are brought the boxes and we have to transfer the food ourselves. “Maybe this is what they do in fancier restaurants,” I thought to myself.

We sat awhile and chatted and then we sat and chatted some more. About the time I started thinking that it was taking a long ass time to put our food in a box, this man came over and stood at our table. He looked like the manager.

“There has been an accident with your food,” he said.

“What kind of accident?” Phil and I asked at the same time.

“Well, your waitress sat it down for a second, turned her head, and when she turned back, it was gone. A bus boy was trying to help out and threw it away.”

“Threw it away?”

“Yes, and because we are so sorry that it happened, we want to give you a $10 gift card to make up for it.”

That was a nice gesture and all but the bill was $40 something and they threw out 3/4 of our food. I think we lost out somewhere. The waitress come over and apologized, and then quickly disappeared.

I’ve eaten at a lot of restaurants in my life, but I don’t think I have ever had the food I wanted to take home thrown away. Phil and I laughed it off, but it did sorta suck. That could have been our dinner tonight. That is how much was left over. Oh, well, I guess. At least we have enough money on that gift card to get some more of that 5 onion soup.

p.s. Phil wanted me to say that he has awesome internet.

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